Fetta Pasta dari Kebunku (Fetta Pasta from My Garden)

Resepnya:

Bahan-bahan:

• 200 gr Pasta fusili singkong merk Ladang Lima

• 250 gr keju Feta merk Yummy

• 250 gr tomat cherry dari kebun

• 1 mangkuk daun basil dari kebun

• 100 gr jamur iris tipis

• 3 buah bawang putih cacah

• Minyak zaitun secukupnya

• Merica bubuk

• Garam

Cara-cara:

• Panaskan oven 200 C.

• Rebus pasta 10 menit sampai al dente.

• Siapkan wadah kaca kotak atau Pyrex, masukan tomat cerry & irisan jamur, keju Fetta di tengah wadah.

• Tuang acak minyak zaitun di atasnya, taburi bawang putih, garam & merica.

• Masukkan ke dalam oven selama 35 menit.

• Setelah matang, keluarkan dari oven, hancurkan fetta & lainnya, kemudian tuangkan pasta, aduk rata, dan siap disantap.

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The Recipe:

Ingredients:

• 200 gr fusilli pasta from cassava of Ladang Lima

• 250 gr feta cheese Yummy

• 250 gr cherry tomato from the garden

• 1 cup of basil from the garden

• 100 gr mushroom, slice

• 3 cloves garlic, mince

• Olive oil

• Pepper

• Salt

How To:

• Heat the oven 200 C.

• Boil pasta until al dente for 10 minutes.

• In a glass pan, place the cherry tomato, mushroom, basil, & Fetta cheese in the middle.

• Drizzle the olive oil, garlic, salt & pepper.

• Put them in the oven for 35 mins.

• After all is set, take them out of the oven, crush & mix all together, add pasta, stir them well, add more basil on top of it.

• Your Fetta Pasta is ready.