Fetta Pasta dari Kebunku (Fetta Pasta from My Garden)






Resepnya:

Bahan-bahan:

  • 200 gr Pasta fusili singkong merk Ladang Lima

  • 250 gr keju Feta merk Yummy

  • 250 gr tomat cherry dari kebun

  • 1 mangkuk daun basil dari kebun

  • 100 gr jamur iris tipis

  • 3 buah bawang putih cacah

  • Minyak zaitun secukupnya

  • Merica bubuk

  • Garam


Cara-cara:

  • Panaskan oven 200 C.

  • Rebus pasta 10 menit sampai al dente.

  • Siapkan wadah kaca kotak atau Pyrex, masukan tomat cerry & irisan jamur, keju Fetta di tengah wadah.

  • Tuang acak minyak zaitun di atasnya, taburi bawang putih, garam & merica.

  • Masukkan ke dalam oven selama 35 menit.

  • Setelah matang, keluarkan dari oven, hancurkan fetta & lainnya, kemudian tuangkan pasta, aduk rata, dan siap disantap.

The Recipe:

Ingredients:

  • 200 gr fusilli pasta from cassava of Ladang Lima

  • 250 gr feta cheese Yummy

  • 250 gr cherry tomato from the garden

  • 1 cup of basil from the garden

  • 100 gr mushroom, slice

  • 3 cloves garlic, mince

  • Olive oil

  • Pepper

  • Salt


How To:

  • Heat the oven 200 C.

  • Boil pasta until al dente for 10 minutes.

  • In a glass pan, place the cherry tomato, mushroom, basil, & Fetta cheese in the middle.

  • Drizzle the olive oil, garlic, salt & pepper.

  • Put them in the oven for 35 mins.

  • After all is set, take them out of the oven, crush & mix all together, add pasta, stir them well, add more basil on top of it.

  • Your Fetta Pasta is ready.