Homemade Vegan Kimchi



Resepnya:

Bahan:

  • 1 pc Sawi Putih

  • 1 pc Lobak

  • 5 pcs Daun Bawang

  • 0,5 pc Wortel


Bumbu:

  • 2 sdm Tepung beras

  • 11/3 cup kaldu sayur

  • 9 pcs Bawang putih

  • 1 pc Bawang Bombay

  • 1 tsp Ginger

  • 3 sdm Garam

  • 1,5 sdm Gula

  • 1 cup Gochujang


Cara-caranya:

  • Potong sawi selera, sisihkan dalam 1 wadah

  • Potong kecil-kecil wortel, bawang daun, lobak, sisihkan dalam 1 wadah

  • Campurkan bumbu-bumbu & kaldu dalam blender sampai halus

  • Tuangkan bumbu halus ke potongan-potongan sayur

  • Setelah tercampur, masukan ke dalam stopless besar, tutup rapat, & diamkan selama dua hari, sampai berfermentasi.

  • Setelah 2 hari bisa menikmati Kimchi FRIED RICE.

The Recipe:

Ingredients:

  • 1 pc Chinese cabbage

  • 1 pc turnip

  • 5 pcs spring onion

  • 1/2 pc carrot


Seasoning:

  • 2 tbsp rice flour

  • 11/3 cups vegetable stock

  • 9 pcs garlic

  • 1 pc onion

  • 1 tsp Ginger

  • 3 tbsp salt

  • 1,5 tbsp sugar

  • 1 cup Gochujang


How To:

  • cut Chinese cabbage into small chunks, place in a bowl.

  • cut in small slices of carrot, spring onion, turnip, and place in the cabbage bowl.

  • Mix seasoning ingredients & vegetable stock, blend until smooth.

  • pour smooth seasoning into the vegetable bowl, mix well.

  • place them into a big jar, close it tight, & stored at room temperature for at least two days, until fermented.

  • After two days, you can eat the Kimchi as condiments or cook them into fried rice.