Homemade Vegan Kimchi

Resepnya:

Bahan:

• 1 pc Sawi Putih

• 1 pc Lobak

• 5 pcs Daun Bawang

• 0,5 pc Wortel

Bumbu:

• 2 sdm Tepung beras

• 11/3 cup kaldu sayur

• 9 pcs Bawang putih

• 1 pc Bawang Bombay

• 1 tsp Ginger

• 3 sdm Garam

• 1,5 sdm Gula

• 1 cup Gochujang

Cara-caranya:

• Potong sawi selera, sisihkan dalam 1 wadah

• Potong kecil-kecil wortel, bawang daun, lobak, sisihkan dalam 1 wadah

• Campurkan bumbu-bumbu & kaldu dalam blender sampai halus

• Tuangkan bumbu halus ke potongan-potongan sayur

• Setelah tercampur, masukan ke dalam stopless besar, tutup rapat, & diamkan selama dua hari, sampai berfermentasi.

• Setelah 2 hari bisa menikmati Kimchi FRIED RICE.

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The Recipe:

Ingredients:

• 1 pc Chinese cabbage

• 1 pc turnip

• 5 pcs spring onion

• 1/2 pc carrot

Seasoning:

• 2 tbsp rice flour

• 11/3 cups vegetable stock

• 9 pcs garlic

• 1 pc onion

• 1 tsp Ginger

• 3 tbsp salt

• 1,5 tbsp sugar

• 1 cup Gochujang

How To:

• cut Chinese cabbage into small chunks, place in a bowl.

• cut in small slices of carrot, spring onion, turnip, and place in the cabbage bowl.

• Mix seasoning ingredients & vegetable stock, blend until smooth.

• pour smooth seasoning into the vegetable bowl, mix well.

• place them into a big jar, close it tight, & stored at room temperature for at least two days, until fermented.

• After two days, you can eat the Kimchi as condiments or cook them into fried rice.