Kembang Kol Gochujang (Cauliflower Gochujang)

Resepnya:

Bahan:

Saus:

• 1/3 cup Saus tomat

• 2 sdm Gochujang

• 2 sdm Korean rice syrup

• 1 sdm kecap manis

• 2 sdt cuka beras

• 1 sdm tepung jagung/maizena

• 2 sdt bawang putih cincang

• cup Air

Batter:

• 1/3 cup tepung terigu

• 1/2 cup air

• 1 sdm tepung jagung/maizena

• 1 sdt Baking powder

• 1 sdt Garam

• Bread crumbs secukupnya

• Kembang kol 500 gram

Topping:

• Wijen

• Daun bawang

Cara-caranya:

• Potong kembang kol kecil2 sesuai selera, cuci bersih

• Campurkan adonan tepung

• Celupkan kembang kol ke dalam adonan tepung sampai semua terbalurkan

• Panaskan wajan dengan minyak kelapa, goreng kembang kol sampai kecoklatan, angkat, sisihkan

• Panaskan wajan yang lain, kemudian masukan bahan bumbu saus, aduk sampai matang

• Masukkan kembang kol goreng, aduk sampai rata dan terlihat matang.

• Matikan api, angkat kembang kol

• Taburkan wijen dan irisan daun bawang

• Cauliflower gochujang siap di santap dengan nasi panas

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The Recipe:

Ingredients:

Sauce:

• 1/3 cup tomato sauce

• 2 tbsp Gochujang

• 2 tbsp Korean rice syrup

• 1 tbsp sweet soy sauce

• 2 tsp rice vinegar

• 1 tbsp corn flour

• 2 tsp mince garlic

• 1 cup water

Batter:

• 1/3 cup flour

• 1/2 cup water

• 1 tbsp corn flour

• 1 tsp baking powder

• 1 tsp salt

• Bread crumbs

• 500 gr cauliflower

Topping:

• Sesame

• Mince spring onion

How To:

• Cut the cauliflower into pieces, wash well.

• Mix all batter ingredients in a bowl.

• Dip cauliflower into wet batter until all covered.

• Heat coconut oil on the pan, fry the cauliflower until golden brown, set aside.

• Heat new pan to cook the sauce until aromatic.

• Add the fried cauliflower, until well done.

• Set aside.

• Prepare a personal size bowl with rice in it, add cauliflower on top.

• Sprinkle sesame & mince spring onion.

• Cauliflower gochujang is ready for your lunch or dinner.