Nangka Rendang (Jackfruit Rendang)



Resepnya:

Bahan:

  • Nangka muda 200gr

  • Santan kental 250 gr

  • Santan never 250 gr

  • Kelapa parut sangrai 300 gr


Bumbu:

  • Bawang merah 100gr

  • Bawang putih 50 gr

  • Cabe merah besar: 100gr

  • Cabe kecil: 50 gr

  • Jintan 1 sdt

  • Ketumbar 1 sdt

  • Lada1/2 sdt

  • Kapulaga 2 butir

  • Lengkuas 20gr

  • Jahe 10gr

  • Serai 1 batang

  • Kayu manis 1 batang

  • Daun salam 2 lembar

  • Daun jeruk 2 lembar

  • Daun kunyit muda 1 lembar

Cara-caranya:

  • Rebus nangka sampai empuk, sisihkan dan dinginkan

  • Haluskan semua bumbu dalam blender

  • Panaskan wajan dengan minyak kelapa secukupnya, masukan bumbu halus

  • Masukkan daun jeruk, daun salam, & daun kunyit muda

  • Masak sampai harum

  • Masukkan nangka kemudian santan

  • Masukkan kelapa sangrai

  • Masak sampai bumbu meresap

  • Rendang nangka siap dihidangkan

The Recipe:

Ingredients:

  • 200 gr young Jackfruit

  • 250 gr thick coconut milk

  • 250 gr coconut milk

  • 300 gr coconut flakes (roasted)


Spices:

  • 100 gr shallots

  • 50 gr garlic

  • 100 gr red chilli

  • 50 gr small chilli

  • 1 tsp cumin

  • 1 tsp coriander

  • 1/2 tsp pepper

  • 2 pcs cardamom

  • 20 gr galangal

  • 10 gw ginger

  • 1 stick lemongrass

  • 1 stick cinnamon

  • 2 pcs bay leaves

  • 2 pcs lime leaves

  • 1 pc turmeric leave


Directions:

  • Boiled the jackfruits until soft, set aside & cool them.

  • Mix the spices well in the blender.

  • Heat the pan with coconut oil, then pour the spices.

  • Add all the leaves.

  • Cook until fragrant.

  • Add jackfruits, then coconut milk.

  • Add roasted coconut flakes.

  • Cook until the spices absorb well.

  • Jackfruit Rendang is ready to be served.