Es Daluman (Grass jelly Ice)


Resepnya:

Cara-caranya:

  • Petik daun

  • Sobek daun-daunnya

  • Saring

  • Pindahkan ke cangkir

  • Biarkan di kulkas menjadi jelly

  • Beri Santan sesuai selera

  • Beri Gula merah sesuai selera

  • Aduk-aduk

  • diberi es batu

The Recipe:

How To:

  • Harvest the Daluman leaves

  • Shred them with small amount of water

  • Squeeze them until the juice out

  • Strain the juice

  • Into a container, lock them

  • Put it in the refrigerator until the texture is set and become jelly

  • Prepare your glass

  • Scoop the jelly into the glass

  • Add coconut milk

  • Add brown sugar syrup

  • Add ice

  • Enjoy your Daluman Jelly Ice