Es Daluman (Grass jelly Ice)

Resepnya:

Cara-caranya:

• Petik daun

• Sobek daun-daunnya

• Saring

• Pindahkan ke cangkir

• Biarkan di kulkas menjadi jelly

• Beri Santan sesuai selera

• Beri Gula merah sesuai selera

• Aduk-aduk

• diberi es batu

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The Recipe:

How To:

• Harvest the Daluman leaves

• Shred them with small amount of water

• Squeeze them until the juice out

• Strain the juice

• Into a container, lock them

• Put it in the refrigerator until the texture is set and become jelly

• Prepare your glass

• Scoop the jelly into the glass

• Add coconut milk

• Add brown sugar syrup

• Add ice

• Enjoy your Daluman Jelly Ice