Pesto dari Kebun Sendiri (Pesto from My Garden)

Resepnya:

Bahan:

• 1/2 cup kacang mente panggang

• 1/2 cup olive oil

• 1/2 cup keju parmesan parut

• 2 cups Basil (kemangi Italia)

• 2 siung bawang putih

• 1/4 sdm garam

• 1 sdm perasan lemon

Cara-caranya:

• Siapkan pasta.

• Campurkan basil/kemangi, kacang mete, parmesan, perasan lemon, bawang putih, garam, dan olive oil ke dalam blender.

• Hangatkan wajan (api kecil saja), kemudian masukkan olive oil secukupnya ke dalam wajan.

• Masukkan pasta ke wajan, campurkan dengan adonan basil yang telah dihaluskan. Berikan sedikit garam. Aduk-aduk hingga rata.

• Voilaaa pasta siap disantap!

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The Recipe:

Ingredients:

• 1/2 cup roasted cashew nuts

• 1/2 cup olive oil

• 1/2 cup shredded parmesan

• 2 cups Basil

• 2 cloves garlic

• 1/4 tsp salt

• 1 tsp lemon juice

How To:

• Boil pasta until al dente.

• Make the pesto by adding basil, cashew nuts, parmesan, lemon juice, garlic, salt, and olive oil into the blender.

• Warm the pan, with a drizzle of olive oil.

• Add pasta into the pan, fold the pesto, add salt. mix them well.

• Voilaaa your Pasta Pesto is ready!