Bakso dari Kulit Pisang (Banana Peel Meatball)





Resepnya:

Bahan:

  • 200 gr kulit pisang yg sudah dikerok ari nya

  • 1/4 cup tepung terigu

  • 50 gr bawang bombay

  • 40 gr bread crumbs/panko

  • 75 gr jamur

  • 1 pc bawang putih

  • 1 pc telur ayam

  • 1 sdt oregano

  • 1/2 sdt garam

  • 1/4 sdt nutmeg/pala

  • Olive oil secukupnya

  • Pelengkap

  • Saus Krim (optional)


Pelengkap:

  • 1 cup kacang mete yang sudah direndam selama 2-4 jam

  • 1 cup air

  • 2 sdm butter

  • 1 sdm tepung terigu

  • 1 sdm dijon mustard

  • 1/2 sdt kecap Inggris

  • 1 cup kaldu jamur (bisa dibuat dr 1 sdt bubuk kaldu + 1 cup air hangat)

  • Rebusan sayur (brokoli, kacang polong)

  • Tomat cherry & irisan paprika.

Cara-cara:

Bakso:

  • Kerok kulit pisang dari ari-arinya, supaya meatballs rasanya tidak sepet.

  • Kemudian iris kulit pisang sampai halus.

  • Tumis bawang bombay & garlic dengan olive oil dalam wajan.

  • Setelah bawang wangi & layu, masukan kulit pisang, jamur, & bumbu2.

  • Jika semua sudah tercampur, angkat dan dinginkan.

  • Jika sudah dingin, masukan telur, tepung, & bread crumbs.

  • Lalu, kita bentuk adonan kulit pisang menjadi bola-bola, kira-kira akan mendapatkan 9 pcs meatballs.

  • Kemudian panaskan di atas wajan dengan sedikit olive oil sampai sedikit kecoklatan, angkat & tiriskan.


Saus Krim:

  • Blender kacang mete & air sampai halus.

  • Panaskan butter di wajan sampai meleleh, tambahkan tepung, aduk.

  • Tambahkan dijon mustard, kecap Inggris, kaldu jamur, aduk.

  • Masukan mete yg sudah diblender, aduk sampai kental.

  • Setelah sedikit meletup, tambahkan merica & garam secukupnya, lalu angkat.

The Recipe:

Ingredients:

  • 200 gr banana peels (don’t forget to scrape them)

  • 1/4 cup flour

  • 50 gr onion

  • 40 gr bread crumbs/panko

  • 75 gr mushroom

  • 1 clove garlic

  • 1 pc egg

  • 1 tsp oregano

  • 1/2 tsp salt

  • 1/4 tsp nutmeg

  • Olive oil


Side Dish:

  • 1 cup cashew nut, soaked for 2-4 hours

  • 1 cup water

  • 2 tbsp butter

  • 1 tbsp flour

  • 1 tbsp dijon mustard

  • 1/2 tsp worcestershire sauce

  • 1 cup mushroom broth (made from 1 tsp mushroom powder + 1 cup warm water)

  • cooked vegetable (broccoli, green peas)

  • cherry tomato & slices paprika.


How To:

‘Meatballs’

  • Scrape the banana peel, hinder the bitter taste.

  • chopped them into almost smooth.

  • hot the pan with olive oil, then saute the onion & garlic.

  • Add banana peel, chopped mushroom, & spices.

  • Until they mix well, place them on a plate.

  • Until the heat is gone, add egg, flour, & bread crumbs.

  • continue by shaping the ingredients into balls, approx. 9 pcs.

  • heat the balls on the pan with drops of olive oil, until they are brownish, and place them on a plate.

  • plating with the side dish, and you can enjoy your banana peel balls.


Cream Sauce: (optional, you can paring with your preferred sauce)

  • Blend the cashew nuts with water until smooth.

  • Melt the butter on the pan, add flour, and mix well.

  • Add dijon mustard, Worcestershire sauce, mushroom broth, and mix well.

  • Add blended cashew, mix until the ingredients are thick.

  • Add salt & pepper, the sauce is ready.