Bakso dari Kulit Pisang (Banana Peel Meatball)

Resepnya:

Bahan:

• 200 gr kulit pisang yg sudah dikerok ari nya

• 1/4 cup tepung terigu

• 50 gr bawang bombay

• 40 gr bread crumbs/panko

• 75 gr jamur

• 1 pc bawang putih

• 1 pc telur ayam

• 1 sdt oregano

• 1/2 sdt garam

• 1/4 sdt nutmeg/pala

• Olive oil secukupnya

• Pelengkap

• Saus Krim (optional)

Pelengkap:

• 1 cup kacang mete yang sudah direndam selama 2-4 jam

• 1 cup air

• 2 sdm butter

• 1 sdm tepung terigu

• 1 sdm dijon mustard

• 1/2 sdt kecap Inggris

• 1 cup kaldu jamur (bisa dibuat dr 1 sdt bubuk kaldu + 1 cup air hangat)

• Rebusan sayur (brokoli, kacang polong)

• Tomat cherry & irisan paprika.

Cara-cara:

Bakso:

• Kerok kulit pisang dari ari-arinya, supaya meatballs rasanya tidak sepet.

• Kemudian iris kulit pisang sampai halus.

• Tumis bawang bombay & garlic dengan olive oil dalam wajan.

• Setelah bawang wangi & layu, masukan kulit pisang, jamur, & bumbu2.

• Jika semua sudah tercampur, angkat dan dinginkan.

• Jika sudah dingin, masukan telur, tepung, & bread crumbs.

• Lalu, kita bentuk adonan kulit pisang menjadi bola-bola, kira-kira akan mendapatkan 9 pcs meatballs.

• Kemudian panaskan di atas wajan dengan sedikit olive oil sampai sedikit kecoklatan, angkat & tiriskan.

Saus Krim:

• Blender kacang mete & air sampai halus.

• Panaskan butter di wajan sampai meleleh, tambahkan tepung, aduk.

• Tambahkan dijon mustard, kecap Inggris, kaldu jamur, aduk.

• Masukan mete yg sudah diblender, aduk sampai kental.

• Setelah sedikit meletup, tambahkan merica & garam secukupnya, lalu angkat.

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The Recipe:

Ingredients:

• 200 gr banana peels (don’t forget to scrape them)

• 1/4 cup flour

• 50 gr onion

• 40 gr bread crumbs/panko

• 75 gr mushroom

• 1 clove garlic

• 1 pc egg

• 1 tsp oregano

• 1/2 tsp salt

• 1/4 tsp nutmeg

• Olive oil

Side Dish:

• 1 cup cashew nut, soaked for 2-4 hours

• 1 cup water

• 2 tbsp butter

• 1 tbsp flour

• 1 tbsp dijon mustard

• 1/2 tsp worcestershire sauce

• 1 cup mushroom broth (made from 1 tsp mushroom powder + 1 cup warm water)

• cooked vegetable (broccoli, green peas)

• cherry tomato & slices paprika.

How To:

‘Meatballs’

• Scrape the banana peel, hinder the bitter taste.

• chopped them into almost smooth.

• hot the pan with olive oil, then saute the onion & garlic.

• Add banana peel, chopped mushroom, & spices.

• Until they mix well, place them on a plate.

• Until the heat is gone, add egg, flour, & bread crumbs.

• continue by shaping the ingredients into balls, approx. 9 pcs.

• heat the balls on the pan with drops of olive oil, until they are brownish, and place them on a plate.

• plating with the side dish, and you can enjoy your banana peel balls.

Cream Sauce: (optional, you can paring with your preferred sauce)

• Blend the cashew nuts with water until smooth.

• Melt the butter on the pan, add flour, and mix well.

• Add dijon mustard, Worcestershire sauce, mushroom broth, and mix well.

• Add blended cashew, mix until the ingredients are thick.

• Add salt & pepper, the sauce is ready.